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Thursday, March 21, 2013

White Chicken Lasagna

     Sharing my favorite pinterest recipes earlier this week has me thinking through some of my favorite recipes of my own that I haven't shared yet. {Click on 'recipes' in the side bar to see some of the others I've shared} So today you are in luck!

     We first had this chicken lasagna years ago when a friend made it for us. It was yummy then but is even yummier now with some tweaks of my own.



Here's the basic recipe:


  • 2 cans cream of chicken soup {or one of cream of chicken and one cream of mushroom}
  • 1 cup parmesan cheese
  • 1 cup sour cream
  • 1 small onion diced
  • 2 cloves of garlic diced
  • 2 Tablespoons oil {olive or canola}
  • 4-5 boneless/skinless chicken breasts
  • 6 Lasagna noodles cooked




1.   Add your diced garlic, onions, and oil to a large skillet. Throw in some salt and pepper.



2.     Cube your chicken and add it to your skillet and cook the onions and garlic with the chicken. As your chicken cooks chop it into small pieces.

3.     When the chicken is fully cooked, add your cans of soup.

4.      Add the sour cream and parmesan cheese and heat through.



     With your chicken mixture done we are going to start layering our lasagna. Basically you will start with a layer of chicken mixture, a layer of noodles, a second layer of chicken mix, one cup of shredded mozzarella, the second layer of noodles, the third and final layer of chicken mix and top with the last cup of shredded mozzarella.





Tweak this yourself based on what you have in your fridge. Sometimes if I have swiss cheese I will add this instead.

Cover your pan with foil and bake it at 350 degrees for 30-40 minutes. It will be bubbly and slightly brown around the edges. Oooh, so yummy! During my first pregnancy I totally craved cheesy dishes and this one was made many times throughout! :)



     When you pull it from the over let it stand for 10 minutes! If you don't it will be a gooey mess when you cut it.

I know you will love this dinner! Its a huge hit here!







I'm sharing this here:

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